When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre ...

If you happen on beef stew meat in the supermarket, be wary—beef stew meat is often made up of a combination of various cuts that are trimmed into small pieces, and the mix of lean and fatty cuts can ...

The stew, featured regularly at Jacques Pépin's mother's restaurant, was made from tougher, cheaper cuts of beef, which had to be braised a long time to get tender and to stay moist.

1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too dry. Lamb can be substituted in, as in the classic ...

Once that goes into the pot, the stew meat -- cut into smaller pieces and coated with flour and pepper -- get a higher-heat searing in hopes of adding a little more texture to a chili that's gonna ...

Season 5 lb. English-style bone-in beef short ribs all over with 2 Tbsp Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt. Heat 3 Tbsp. ghee or vegetable oil in a large ovenproof Dutch ...

One onion (chopped) Four carrots (cut into two-centimetre cubes) Four celery sticks (cut into two-centimetre cubes) 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons of plain ...

Cut the rind off the parmesan cheese and add it to the pot. Stir to combine the flavors, then add the beef stock to the pot, stirring to combine.

Use an oven thermometer to determine when the meat is cooked (160F) TAG GOES HERE Oven Braised Beef Stew INGREDIENTS 1 1/2 pounds beef stew meat cut into 2-inch pieces 2 1/2 tablespoons favorite ...

Sprinkle 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper all over 1½ lb. beef stew meat, cut into ¼" cubes. Heat 1 Tbsp. vegetable oil in a medium Dutch ...