Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

See our favorite beef bone broth recipe. Here's something they don ... Use a slow cooker or pressure cooker if you don’t want to babysit the pot all day. Don’t rush the finish.

Add the beef stock, vinegar, tomato puree, garlic, peppercorns, and bay leaf; bring to a simmer. Return the brisket to the roasting pan, then nestle the fennel in the braising liquid around it.