Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and bell pepper, cooking until soft ...

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made ... Rather than crumbling the ground meat as in classic chili, you ...

The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat.

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary ... until fragrant and ground beef is coated in tomato paste, about 1 minute.