Steak ‘n Shake announced in January that by the end of February, all locations would end the use of vegetable oil and switch to 100% all-natural beef tallow for its fries, onion rings and ...

After being lauded by the Trump administration’s health movement for its transition away from vegetable oils and using beef tallow to cook its signature shoestring fries, Steak ‘n Shake will ...

If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did ...

Place your foil creation or pan on the grill over indirect heat and close the lid. Let the fries cook for about 15 to 20 minutes, stirring after 10 minutes. The exact timing depends on fry style ...

Tucked away in a brick building that’s easy to miss, Malin’s Deli in Newark, Delaware serves up french fries so perfectly ...

Call me a jaded old bore but these are the current trends/clichés that I hate the most. There has always been a distinction between the European conception of a sandwich and its American counterpart.

An employee pours fries into the cooking room at the Clarebout plant, a French producer of frozen potato products, in Bourbourg, France, on February 25, 2025. FRANCOIS LO PRESTI / AFP The Belgian ...

Notably, Raising Cane’s large crinkle-cut fries landed in sixth place with a 3.24 average. Zaxby’s, Arby’s, Hardee’s and Checkers/Rally’s completed the top 10 list, all scoring between a ...

The study, conducted by Seating Masters, analyzed over 40,000 Yelp reviews mentioning fries across 21 major fast-food chains. In-N-Out topped the list with an average rating of 3.86 out of 5 ...

Just as the cooking method for the steak is imperative, how you crisp up your French fries can make all the difference. “Frying at a lower heat for a longer time will help reduce the moisture ...