F&W recipe developer Liz Mervosh hacks jarred marinara to make the shortcut vodka sauce for this weeknight-ready baked ziti, which is loaded with spicy Italian sausage and three types of cheese.

Pasta with alla Panna Sauce isn't that hard to make. With just a few simple ingredients, you too can make this popular cream sauce to put over spaghetti, penne or linguini pasta. Interestingly enough, ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick ... As if reading my mind, they asked for pasta. “With a creamy sauce, but also tomato sauce? Maybe spicy?

If you love luxurious seafood pasta, then this Lobster and Shrimp Alfredo is a must-try. This dish combines succulent lobster, tender shrimp, and a velvety Alfredo sauce over perfectly cooked ...

Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...

Did you know that a real Fettuccine Alfredo does not contain any cream? Authentic Fettuccine Alfredo is made with just 3 ingredients. This dish was invented in Rome by Alfredo di Lelio ...

This simple cranberry sauce packs big flavor with just a handful ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times ...

Essentially, he says, it’s the base of a bolognese sauce without the meat. Canned whole plum tomatoes, fresh flat-leaf parsley and garlic are all present in this classic recipe, but Tucci says ...