Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...

Chicken piccata is the perfect dish for both simple weeknight meals and elegant dinner parties. Here's how you can elevate ...

Johnson worked as a meteorologist in Los Angeles before transitioning from studio life to pursue her passion for seasonal ...

There are ritzy steakhouses, modern American destinations recognized by national news outlets and barbecue restaurants considered some of the country’s best ... the veal scallopini ($56 ...

The menu leans on old Italian standbys like veal scaloppine and chicken piccata. There’s no bouncer, no photos of famous regulars, no gatekeeping host. The location isn’t some trendy downtown ...

Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in ... If you try this recipe, ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

As for the Veal Scallopini, guests can experience a timeless Italian favourite featuring tender, thinly sliced veal sautéed in butter and finished with a tangy, velvety piccata sauce.

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