The three-time JBF semifinalist for Best Chef Midwest is back in the kitchen. Find out where you can taste Sean Wilson's food again.

Stir well until the chocolate has completely melted. If the chocolate doesn’t melt easily, microwave for another 15 seconds. Let the chocolate cool for 5 minutes, stir and then drizzle over the cake.

Ruth Reichl makes this chocolate and orange coffee cake that's perfect for afternoon coffee, dessert or even brunch.

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

This towering coconut cake is made up of super-moist coconut cake layers spread with tangy passion fruit curd, then topped with whipped cream and toasted coconut.

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe ...

Two-hatted Ursula’s team opens new cafe with a famously good cake What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated Parisian-style cafe.

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...