Quesabirria is a version of birria de res that comes with cheese, and Birria en caldo is a version served as a soup or stew.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Slow Cooker Birria de Res is comfort in a bowl, with deep, robust Mexican flavors that promise to satisfy your tastebuds. When the temperature drops, warm up with a bowl of Caldo Tlalpeño ...