Enjoy it as a dip with tortilla chips, a salsa over grilled fish ... whisk together the lemon juice, salt, black pepper, and garlic. Add the beans, corn, tomatoes, onion, cilantro, jalapeños ...

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

Add your favorite vegetables, a drizzle of olive oil, and a squeeze of lemon ... greens, corn, onions, bell peppers, and black beans (15 grams of protein per cup). Add avocado, salsa, and an ...

Available in two ready-to-eat flavors: White Beans, Lemon, Garlic and Leeks – A bright, savory blend that shines in salads, pasta, or on crusty bread. Black Beans, Corn and Salsa – A citrusy, slightly ...

Canned Fruit or Fruit Cups with 100% Fruit Juice (not Syrups ... Try some "unconventional" vegetable toppings, like edamame, low sodium canned black beans, cherry tomatoes, corn, peas, and red cabbage ...

Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side. You can buy fermented black beans in ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans ... Garnish with the parsley, add the squeeze of lemon juice and serve.