Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously ...

Begin by cutting the cabbage as desired, either shaved into strips or cut into flat leaves. “For blanching, cook it in boiling water for about 90 seconds, then drain well,” says Ziata. Pat the cabbage ...

350+ Bunny Names That Are Cute, Clever, and Totally Hoppable originally appeared on PetHelpful.

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Once I get about two-thirds through the cabbage, I set the rest of it aside as the central part has quite small leaves – I save it to cook at a later time. Step 2. Rinse and blanch the leaves, in ...