The thickness of the blinis is up to you – these are quite thin but if you make them too thick by mistake, slice them in half horizontally and you will get twice as many! Each of the toppings is ...

pop the pan into the oven until the blini’s surface is set, about 4 to 5 minutes. Remove the pan from the oven, flip the blini over, and cook on the stovetop for 1 to 2 more minutes over medium ...

and some type of meat. This tradition comes from the centuries' old frugal practice of using last night's leftovers for ...