3. Bring to a boil. Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching. 4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is ...

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

Add the parsley and mustard to the sauce ... potatoes but will keep in the fridge or freeze. 4 large potatoes, peeled and cut into 2cm dice ( Roosters work really well here) 2 tablespoons oil Boil ...