Whatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!

C.J. Ham is entering his ninth NFL season. That's an impressive feat for any professional football player, let alone an ...

These pork recipes showcase different cuts and styles, offering a mix of comfort food classics, quick weeknight meals, and ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Eater HamFully cooked hams are easiest for this recipe—just heat and glaze. If using uncooked ham, roast until the internal temperature reaches 145°F. Spiral-cut hams are convenient but tend to dry ...

How we tested Christmas ham We chose 10 Christmas hams available in major supermarket chains nationally. We then set up a blind taste test where each product was tasted cold by experts, and given a ...