Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.
Plus, one of Japan's biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more.
The No-Frills Restaurant In Massachusetts That Secretly Serves The State’s Best Biscuits And Gravy
In the heart of Shrewsbury, Massachusetts, there’s a humble diner that’s been quietly winning over locals with one of the ...
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