How To Make Rum Raisin Bread Pudding. Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.

Boozy or not - You can use either alcoholic or non-alcoholic eggnog, depending on what you have on hand and who you're ...

Bread pudding is like a fantastic date — don’t rush anything. The bread needs time to absorb the custard and that will take at least 30 minutes. ... NOTE: If you can’t have alcohol, ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

2. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. Set the mixture aside to allow the bread to soak, about 45 minutes, tossing every several minutes so the ...

How good is the bread pudding at Harvest (1059 South Big Bend Boulevard, Richmond Heights; 314-645-3522)?When Gut Check dropped by to pay homage to this favorite desert, chef de cuisine Brendan ...

What is bread and butter pudding made of? In its simplest form, bread and butter pudding is made of bread, butter, custard and currants, or a similar dried fruit like the sultanas in this recipe. This ...