British Pickled Onions. British pickled onions are a traditional pub favorite, known for their sharp and tangy kick.

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Directions. Make the Pickled Red Onions. In a small saucepan, heat the vinegar, water, sugar, and salt over medium heat until the sugar and salt dissolve (about 1-2 minutes).

Son was next served up another British classic in a jar of pickled onions. After giving it a few very tentative sniffs, the Spurs forward dug in, sticking the whole onion in his mouth.

For the Pickled Onions: 1½ cups white vinegar. 1½ cups water. 1 tablespoon plus 1 teaspoon kosher salt. 1 tablespoon granulated sugar. 1 large red onion, julienned (sliced into thin strips) ...

Place the sliced onion in a clean 32 oz jar. Add the remaining ingredients to a small pot and place over medium high heat. Simmer for 3-5 minutes, until the salt and sugar are dissolved.

2 cups distilled white vinegar. 1 cup sugar. 4 whole cloves. 4 allspice berries. 2 bay leaves. 1 teaspoon whole black peppercorns. 1/2 teaspoon yellow mustard seeds ...

Pickled Red Onions. 1 1/2 cups white wine or cider vinegar. 1 1/2 cups cold water. 1 teaspoon sugar. 1/2 teaspoon kosher salt. 1 large, dark red onion, sliced into 1/8-inch rounds. 3 cups boiling ...