In a celebration of India’s rich agricultural heritage and the growing demand for sustainable farming, the Agricultural and Processed Food Products Export Development Authority (APEDA) organized parti ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

Both 1947 Eatery and The Times of India are led by head chef, Jaspal Singh, who brings a wealth of experience from some of India’s most prestigious hotels. He now leads a talented team of eight chefs, ...

India and Ivory Coast are the largest producers of cashews in the world, covering 46% of the market ... and aids digestive ailments. From biryani to chai, Indian cardamoms are grown in two spices - ...

SATS spent four to six months on research and development before finalising five meal options: chicken bolognese pasta, curry chicken with biryani rice, fish porridge with sweet potato and pumpkin ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Few dishes command the kind of love and loyalty biryani does. Every region in India has multiple variations, each shaped by local produce and ingredients, cooking techniques, and the dietary ...

The amount was an increase from US$279 million recorded during the year ended October, 2024. Provisional data by the Bank of Tanzania (BoT) show that cashew nut is currently the second top traditional ...