Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

Nestled in Ellendale, Delaware, Southern Grille is a culinary time machine. This unassuming eatery serves up nostalgia with a ...

It can be prepared in a variety of ways, including asado (charcoal-broiled ... based on family recipes and know-how. Find Rojas’ dishes packed with shrimp, octopus, crab and fish.

The Marblehead Chowder House looks like someone picked up a quaint little seaside shack and plonked it down in the middle of ...

Known for their crunchy, chewy, moist bagel recipe that hasn’t changed since they opened in ... From fruit porridge to oxtail to crab legs, this casual family-style restaurant has something for ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.