A toothpick inserted into the center should come out slightly wet with moist crumbs. As the brownie cools, the residual heat from the pan will continue to cook the brownie and allow it to set into ...

Bake for 35 to 45 minutes or until a toothpick comes out with moist brownie crumbs. 11. Cool the brownies in their pan set over a wire rack for about 5 minutes.

The brownie pie’s got a graham cracker crumb crust and dense, fudgy filling, a cross between molten chocolate cake and gooey brownies. A crowd pleaser, obviously. Read More Read Less.

Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies ...

Trim the edges off the brownies (save these to make brownie crumbs to sprinkle over ice cream or for snacks). Slice the brownies lengthwise into 6 equal strips and then each crosswise into 4 ...

Bake brownies until a tester inserted into the center comes out with a few moist crumbs attached, 20 to 24 minutes. Let cool. Using parchment overhang, remove brownies from pan.