From the beaches of Mexico to the heart of Brickell, RosaNegra opens its first U.S. restaurant.<br /><br /> RosaNegra brings ...
Tagliolini con aragosta (pasta with lobster and a porcini mushroom reduction ... Roman-style pinsa cooked at 900 degrees and ...
N ew York's Irish pubs aren’t just places to drink Guinness on that one day in March when the city becomes a bar crawl on par ...
The delightful Italian cookbooks below range from simple home cooking to elaborate dishes that will impress your friends and family so you too will encourage bussare con i piedi. “Brutto ma bono ...
Seeking warm ambiance and live music this Valentine’s Day? Experience Chef Jessica Roy’s four-course prix-fixe dinner. Start ...
Scarpetta is a new Pasta Restaurant at Amoy St with a menu centred around artisanal pasta aiming to honour the Italian ritual ...
Back for its 16th incarnation, Sonoma County Restaurant Week is taking place from Feb. 24 to March 5 at all sorts of eateries ...
Menu highlights include seasonal calamarata (calamari, clams, shrimp), ravioli with burrata and stewed eggplant ... Pastas, such as rigatoni con polpettini, are made with imported Italian flour; the ...
The Signature Tortelli di Burrata—delicious! Tortello is a must-try restaurant ... The steak burrito and queso fundido con birria are especially loved by diners. If you come with a group, try ordering ...
Menu highlights include the ham croquettes, burrata and fresh tomato salad ... alioli sauce), Tortilla de Patatas (traditional Spanish omelette), Coles de Bruselas con Miel y Pimentón (crispy Brussels ...