There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

However, in this version, you’ll heat the butter and water to just ... if it comes out with a few moist crumbs, it's ready. With such a thin cake, there is risk of overbaking, so be sure to ...

Buttery pound cake meets colorful funfetti in this mash ... of rainbow sprinkles folded into the batter speckles the butter-tinted crumb like confetti. Whereas many recipes for funfetti pound ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

It’s famous for the sour cream coffee cake sold at the pastry ... cinnamon and 4 tablespoons of the butter and pulse until the pecans are finely ground and the crumb topping resembles wet ...

For the buttercream, beat the butter for 5 minutes (either using ... Ensure the sides are straight and the top is flat. Crumb coat the cake by spreading a thin layer of the white buttercream ...

Cut the butter lengthways into four pieces (just ... so it’s fine if a few crumbs cling to the cake tester. Leave the cakes to cool in their tins until cold. To make the icing, sift the icing ...

Gently stream in melted butter & continue to mix ... whipped cream in middle and place first cake layer down. Top with whipped cream, add chocolate crumb, cherry sauce, and additional cherries ...