You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

The restaurant also claims that its elder Jaggi was the inventor of both butter chicken and dal makhani, advertising itself ...

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

What to do when you are hungry and wish to munch on a snack, along with your evening tea or after a meal? Why not opt for a ...

Stir the chilli and garlic mixture (including any butter) into the pan with the lentils and mix well. Taste and adjust the seasoning as necessary. Serve the tarka dal alongside the cooked rice.