That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

In this video, learn how to make Chef John’s olive oil mashed potatoes, a rich and flavorful twist on the classic dish. This ...

Adding granola is also a tasty way of getting both texture and flavour onto your pancakes. If spreads are your thing, then ...

"Your heart health is directly influenced by the food choices you make each day," says Dr. Nicole Avena. "Switching from butter to olive oil is a simple and effective way to support your heart ...

What’s your morning routine? Whether you’re an early bird or a ‘hit snooze until the last minute’ kind of person, we’re ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health?