1. Rinse corned beef under cold water and pat dry. 2. In a Dutch oven, or other large pot with cover, brown corned beef well ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

This corned beef and cabbage recipe is the definition of comfort food. The brisket is tender and stews with the cabbage, ...

These Marbled Potatoes and Carrots are a great side dish to serve with the roast ... Makes 4-6 servings. Note: This recipe also may be made in a crockpot by browning the meat and then placing it in ...

Recipes published by Food & Wine are rigorously ... about 2 hours. Add cabbage, potatoes, carrots, turnips, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper to beef mixture.