Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is ... To flip an upside down cake, run a small sharp knife along the edges of the cake pan ...

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Spread the buttercream evenly over the top and down the sides of the cake. Scrape the excess buttercream ... It helps to have a bowl underneath to catch the falling sprinkles!

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Nestled in Lincoln’s historic Haymarket, The Rabbit Hole Bakery is a sweet-tooth’s wonderland. This charming spot serves up ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...