In this video, I'll show you how to make a tender and flavourful cake featuring a rich almond paste layer (also known as Frangipane), cherry jam, and a touch of brown sugar for extra depth.

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe ... Add the vanilla paste, almond extract and lemon zest and mix to combine.

Royal icing needs to be used in conjunction with almond paste (marzipan ... A good alternative is to lightly glaze dense fruit cakes with melted jam and arrange nuts over the surface.

Cantîn Conwy is a thriving café located at the Conwy Culture Centre. The centre contains the county archive, an area library, ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

For starters, I use equal parts all-purpose flour and cake flour ... bean paste and almond extract. Although vanilla bean paste can be pricey, it’s worth buying for this recipe.

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...