If it looks like a giant, shiny empanada, it’s a calzone, whereas the log-shaped option with slits on top is a stromboli. But presentation isn’t the only characteristic setting these self ...

To make a calzone at home, you’ll add your fillings to half of a circular-shaped pizza dough, then fold over, seal, and crimp the edges. To make stromboli, you’ll top a rectangular sheet of ...

Ordering a stromboli vs. calzone is a matter of personal preference, but the difference between them is clear. One is folded in half like an apple turnover, and the other is rolled up like a jelly ...

To make a calzone at home, you’ll add your fillings to half of a circular-shaped pizza dough, then fold over, seal, and crimp the edges. To make stromboli, you’ll top a rectangular sheet of ...

The key difference is one you can't see. Calzones were invented in Italy, but strombolis are one of several foods that aren't ...

Both are pizza-like in their ingredients and flavor, but they’re not the same. The term “baked goods” can evoke imagery of cookies, cakes, and muffins, but baked goods don’t always have to ...

Ordering a stromboli vs. calzone is a matter of personal preference, but the difference between them is clear. One is folded in half like an apple turnover, and the other is rolled up like a jelly ...

Both are pizza-like in their ingredients and flavor, but they’re not the same. The term “baked goods” can evoke imagery of cookies, cakes, and muffins, but baked goods don’t always have to be sweet.