Check them out! Ingredients for Crab Cakes: - 1/2 lb. crab meat (Boss Canned), chopped - 1/2 cup celery, finely diced - 4 green onions, sliced - Form cakes with the mixture, and coat with extra panko ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

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A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those with a "B" or "C" grade in January that have since been reinspected, the ...

One of the things that makes The Spudder truly special is its commitment to preserving a piece of Oklahoma’s history. The ...

Much of its offering is frozen, but it also sells canned soups and chilis ... become your new go-to every time you head to the grocery store. Just like regular crab cakes, they’re also a source of ...

Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the ...

However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is also budget friendly. You cannot go wrong with canned tuna during financial hardship. It was my ...