Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

We travelled to Phu Qhoc where Astrid joined me in eating pho for breakfast: noodle soup with beef broth, beansprouts, fragrant mint and Thai basil. Admittedly, I sold it to her as Vietnam’s version ...

From pizza to burgers, and French to Australian and Asian with a Korean twist, the latest restaurant and bar openings in Hong ...

A large pot of something warm that lasts a good portion of the week: I mean, really, what is there not to love?

⅓ cup finely chopped mushrooms (optional) Salt to taste ¼ teaspoon black pepper powder or to taste 1 tablespoon soya sauce ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

1. Peel the carrots and grate them on a special grater. 3. Mix thoroughly. It is best to do this with gloved hands so that ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...