Commonly planted root crops and the proper spacing include beet, 3 to 4 inches apart; radish, 2 to 3 inches; turnip, 3 inches; and carrot, 2 inches.

Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks off the asparagus. Keep 7 of the asparagus tips whole.

Ingredients. 2 ¼ cups carrot. ¼ cup ghee/clarified butter. 10 cashew chopped. 10 almonds chopped. 3 cup milk. ¾ cup sugar. ½ cup khoya/mawa. ¼ tsp. cardamom powder ...

Roasting them with some sweeter root vegetables—like carrots or sweet potatoes—balances out the slight bitterness of the turnips. You can use turnip greens just as you would any other leafy green.