These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Scones are a cosy treat to have with a cup of tea and are incredibly easy to make at home as long as you use the right ingredients. Tessa Arias, a baker and founder of Handle the Heat, has shared ...

Across the tropics, farming communities—an estimated 800 million people—rely on cassava for food and income. However, in recent decades, harvests have been decimated by rapidly spreading diseases.

Cassava Sciences' Phase 3 RETHINK-ALZ trial for simufilam in Alzheimer's failed decisively, with the company discontinuing its second Phase 3 trial and reducing its workforce by 33%. The company ...

Stakeholders in Niger State have pledged to work together to develop a comprehensive policy framework to tackle the challenges confronting cassava production and unlock its potential in improving ...

You’ll be headed down a one-way street to dry, bland, and flat scones.” Cream and alternatives have a high-fat content, which coats the flour and helps give the scones a moist, crumbly texture ...

The Managing Director and Chief Executive Officer of Rivers State Cassava Project Limited, Mr Gibson Reuben, tragically lost his life while fleeing an attempted abduction by unknown gunmen at the ...

Yes, scones are seen as simple but there are some really bad versions out there. The key is to barely work the mix. You don’t want to activate the gluten in the flour with your hands or it will ...

And 15 minutes bang on is 99% of the time going to be spot on." For his scone recipe, Paul uses 500g of, strong white flour, 50g of unsalted butter, 80g of caster sugar, 5tsp of baking powder ...