Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Targeted Genomics LLC, a family owned genetic testing Company, today announced receipt of U.S. Food and Drug Administration (FDA) 510(k) clearance for its Direct-to-Consumer GlutenID test. GlutenID ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...