Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

If the restaurants don’t help their staff learn, having them ask “Do you have any food allergies?” is for naught ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...