As consumers continue to explore the diverse expressions of tequila, from blanco to añejo, it is clear that the spirit’s rise is far from over. Opinions expressed by Forbes Contributors are ...

According to information shared with the Times by the CRT (Mexico’s Tequila Regulatory Council), that surplus equals about half a billion liters of tequila that isn’t assured a home ...

Cohen excitedly brought tequila to take a shot at the top of every hour with Cooper. While Cooper, a light drinker, took the first shot in stride, the second one left him gasping for air.

Erik Ofgang is a Connecticut journalist who writes about drinks. Tequila is one of the bestselling spirits in the world. A good portion of that popularity is fueled by the margarita, the top ...

barras and chamucos), cookies (chocitos, polvorones, banderas, magdalenas and galletas), bread (semitas) and muffins (mantacedas). “Azteca’s high level of quality and service are a great match ...

Maintaining her legacy, the bakery is known for its selection of bolillos, sweet empanadas, zapotes, chamucos and orejas. Specializing in Mayan cuisine, La Flor de Yucatan is a small corner bakery ...

Once maligned for its association with college-era Happy Hours and ‘most alcoholic units delivered per litre’, Tequila has shed that (unfairly acquired) reputation in recent years as — intrepid ...

Founded in 1954 as a combination restaurant-bakery-deli in downtown Phoenix, Azteca makes a lineup of frozen, ready-to-bake pan dulce (meaning “sweet bread”) that spans pastries (conchas, empanadas, ...