PAGLIEI: We going to the Super Bowl. Yeah. (SOUNDBITE OF METAL CLINKING) LANGFITT: Of course, no Eagles tailgate would be complete without cheesesteaks. In this case, at least 30 to 40 pounds' worth.

Master the art of steak sandwiches with tips from a pro! 🧄🥩 Featuring garlic bread, Wagyu tallow fries, and an unforgettable green sauce, this recipe will change how you think about sandwiches.

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And now two beloved local establishments are getting in on the Super Bowl action, with Pat's King of Steaks, a longtime cheesesteak institution in South Philly, agreeing to a bet with Joe's Kansas ...

Alternative preparation: prepare the onions and meat, then transfer to a crockpot and pour the au jus over the mixture. Layer the provolone cheese on top. Set the crock pot heat to low just until ...

Charles “Charley” Lee Cain, 84, passed away Saturday, January 25, 2025. He was born December 6, 1940, to the late Robert L. and Virginia (Furby) Cain in Charleston, West Virginia. He served ...

Turner’s Kitchen, former Zuni Cafe chef Ken Turner’s pint-sized sandwich shop, is closing after a decade in the Mission District. A neighborhood favorite and popular destination for Dolores ...

Nearly half (48%) of parents said their children have second helpings at least once a week, while many rely on their own estimates when serving portion sizes for their offspring. The survey ...

Nearly half (48%) of parents said their children have second helpings at least once a week, while many rely on their own estimates when serving portion sizes for their offspring. The survey further ...

This may not be a hoagie, but it’s my take on the beloved Philly cheesesteak. Everything tastes better in a blanket so, instead of a classic hot dog, I’m adding in my couldn’t-be-cheesier-or ...

ATLANTA - A popular Atlanta eatery, Big Dave’s Cheesesteak, is addressing water damage caused by a pipe burst at its Jonesboro location. Owner Derrick Hayes was seen surveying the damage on ...