The wine will complement the cheese ... and bold so it holds up well with aged cheeses. Aged gouda, aged cheddar, and ...

Cheeses with potent smells go better with sweeter wines. Experiment with what you think will work best with the overall palate of your guests. A cab and aged cheddar pairing works exceptionally ...

First introduced in 2011, this year-round best seller combines the boldness of aged cheddar with the nutty ... of cheese I'd find on the menu at a wine bar for double the price.

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...

On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The Back Burner to Go's famed Better Cheddar ... says white wine is optional ...

Charcuterie boards often include aged cheddar — a more elevated version — but it tastes just as good on its own (or with a glass of wine). “Typically that's the best way to do it — just ...