Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Pizza and Buffalo wings may be traditional football food, but a football-shaped seafood platter would impress your guests.

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Cheeserie started as a food truck in 2021 as a "side gig" for owners. If all goes well, it'll have 3 brick-and-mortar ...

Super Bowl Sunday is fast approaching and if you’re planning on tuning into the big game, these Hell’s Kitchen bars and ...

Nestled in the heart of Pueblo, Colorado, Gray’s Coors Tavern is the kind of place that makes you feel like you’ve stumbled upon a secret clubhouse for food lovers. It’s not fancy, it’s not ...

According to US Foods, tater tots were invented by F. Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings ...

Carlton, Four Seasons, Loews and more are offering upscale watch party packages for the Super Bowl. Check out the levels of ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Gingrich, a 56-year-old Eagles fan who lived in the Philadelphia area before moving to New Orleans in 2009, didn’t like the ...