Dishwashers with unsafe levels of chlorine chemical sanitizer; water temperatures too low at hand sinks: Hershey-area restaurant inspections, Sept. 10-16 ...

Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low-temperature-sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required; food facility does not have ...

Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher (at bar area) was 0 ppm, and not 50-100 ppm as required. Cups are ...

Chemical sterilization can also be done with a chlorine-based sanitizer. Two other sanitizers are quaternary ammonium and iodine, though the latter isn’t seen much in foodservice these days. When ...

Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Manager called for service ...

In low-temperature machines, chemicals are the primary agents for sanitizing soiled wares. "Chemical machines will typically use more water than a high-temperature machine," said Todd Bell, an energy ...

Inspector observed chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher in the bar was 0 ppm, not 50-100 ppm as required; a ...