Preheat your oven to 190°C. Mix the butter and sugar and gently add the whisked eggs. Add in the sieved flour and cocoa powder until combined. Stir in the chocolate pieces. Scoop the mixture into ...

Cover and cook on low for 3 1/2 to 4 hours, or until set up at the edges and very fudgy and pudding-like in the middle ... Alison Ladman is a chef, food writer and recipe developer for The ...

Spread the cherry compote over the base of the dish ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle shelf of the oven. Bake for 40-45 minutes or until ...

She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery items. Trine says: For me, this is the best pudding in ...

My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries for their tart contrast.