Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time. Heat oil in a large non-stick frying pan over high heat.

while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...