Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

A Quick and Elegant Side Dish That Doubles as a Vegetarian Main Warm broccoli salad might not sound like a showstopper, but this version is anything but ordinary. Roasted in the oven with sweet ...

This tomato-and-mozzarella salad is great for hot nights when you want a no-cook meal—simply slice up heirloom tomatoes and ...

Caprese Pasta Salad This twist on a classic Caprese salad is made with twisty noodles and bite-sized ingredients like sweet cherry tomatoes and mozzarella balls, that are easy to eat in one bite.

The salad can also be skewered and served as an appetizer at parties or tailgates. Instead of the large slices on a plate, use cherry tomatoes and mozzarella pearls.

For this terrific toss we combine mixed greens with mozzarella balls, cherry tomatoes and black olives, and then whip up a tangy oil and vinegar dressing with mustard and garlic for extra flavor.

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...

Here at Food & Wine, ripe tomatoes fresh from the farmers market mean one thing: sensational summer salads. Here are some of our favorite juicy and vibrant tomato salad recipes for the season ...

Really, all you need for a great Caprese is ripe summer tomatoes and good mozzarella.

This Uber-Herby Pearl Couscous Salad with Tomatoes and Feta makes a perfect summer lunch or barbecue side dish.

Cherry tomatoes go big on flavor despite their tiny size. Here's how you can use them in salads, pastas, and other tasty cherry tomato recipes.