Entree options include scallop risotto, porchetta with cannellini ... salad and chorizo penne pasta. Platos principales, or second courses, include tuna loin with tomato sauce and chicken ...

Everyone loves tater tots AND tacos; this casserole combines the best of both worlds! It’s quick to prep, naturally ...

Spring onions, peppers, peas, spinach, carrots, corn, and garlic all work well; and chicken, shrimp, tofu ... you can bake the eggs in a rich tomato and cannellini bean sauce – then top with fresh ...

Store-bought, organic chicken broth makes my life easy. Even though beans that start as dry and simmered to tender are wonderful, their long cooking time is not so good. Canned cannellini beans ...

But, as I don't eat meat, I added quorn pieces instead of chicken. Trying to keep away from too many carbs, I left the pasta in the cupboard and added cannellini beans instead. In general ...

It can sit at room temperature, though, for a couple of hours. If cannellini are not your bean of choice, then feel free to use butter beans or chickpeas (garbanzo beans). Lentils would also work ...

Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...