Then sprinkle with parmesan cheese ... in half and then fill it with the toppings and bake. Expect leftovers of these chicken bacon ranch sliders to last for about 3 days if stored in a airtight ...

Top with chicken, sauce, and remaining mozzarella. Close with top buns. Brush buns with half of garlic butter. Bake sliders until warmed through and buns are golden brown, about 25 minutes.