With tender chicken, tasty vegetables, and a topping of flaky biscuits, the whole family is sure to love this Chicken Pot Pie Casserole recipe. [Click HERE to get a printable recipe.] Preheat the ...

Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

Chicken pot pie is ... Drummond's filling is made in a pot, the recipe says to transfer it to a 2-quart baking dish. After that, I topped the dish with a rolled-out pie crust and brushed the ...

Melt butter in a large pot over medium heat ... Serve the soup in bowls with biscuits on top. This recipe makes 4 quarts of soup. It can also be frozen and reheated later.