Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you're cooking with half a kg of chicken, one tablespoon ...

Tired of the same old fried or adobo chicken? Try this mouthwatering Mushroom Chicken with Coconut Milk for a dish that’s ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Jamaican curry chicken is a dish that brings warmth, spice, and comfort to the table. It's one of the most beloved mea ...

Gordon Ramsay's straightforward and flavourful chicken curry is a hit for those seeking a quick yet satisfying meal. Packed with succulent chicken, creamy coconut milk, and aromatic spices like ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Bone broth ain't what it used to be. These super sippers are flavored with ginger, turmeric, garlic and chili, and they offer ...

This is an easy version of the traditional Jamaican chicken curry ... To make the coconut rice, place the rice in a small saucepan, add 250ml/9fl oz water and the coconut milk and place over ...

About a dozen restaurants on and off Long Beach Island will participate in Long Beach Island Bites Restaurant Week.

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for 1–2 minutes, until aromatic. Add the coconut milk and bring to the boil. Turn the heat ...