Albacore and chunk light tuna have some differences you should know about before making your next canned tuna purchase.

Tuna, a staple in many pantries, is known for its nutritional benefits. But what happens when you eat it every day for a week ...

On this episode of CT BUZZ, Reporter Jillian Andrew welcomed Carissa Galloway, Registered Dietitian and Author, to discuss ...

Yellowfin tuna usually show up in December but are gone by January. Photo / Tom Eley A record 53 yellowfin tuna have been reported as caught by Tauranga Sport Fishing Club members this season ...

A recent proposal from the FDA for front-of-package nutrition labeling for food products in the U.S. may make Americans more aware of the foods they consume. The additional label will only give ...

Although they are designed to provide sweetness without calories, regular consumption ... It is essential to carefully read the labels of products before buying them. A product may be labeled ...

Unlike plant-based proteins, bluefin tuna provides all nine essential amino acids, which the body cannot produce on its own. These amino acids play a critical role in: ...

From the dyes in Fruit Loops cereal to seed oils in chicken nuggets ... on the food industry,” said former New York University nutrition professor Marion Nestle. “Will Trump back him up ...

Sashimi tuna originates from Japan, where it has been a staple in Japanese cuisine for centuries. The Japanese have perfected the art of catching, handling, and preparing tuna, ensuring its freshness, ...