Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

There are some dishes that you long for once in a blue moon. It might be a particular dish at a fancy restaurant or something ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

A solid 30-minute marinate is what makes the chicken tender and juicy. This South Indian curry gets its iconic flavour from mustard seeds and curry leaves. To get the best flavour, cook them in ...

or until the chicken is cooked through. Meanwhile, cook the rice according to the packet instructions. Stir the pak choi and mushrooms into the curry and simmer for 4–5 minutes. Stir in the fish ...

Jubilee hills is known for old bungalows turned into small quaint cafes. This Fifth Street is one such café, but a massive ...

When cooked, brush both sides with clarified butter. Serve the chicken curry with fennel and curry leaf flatbreads. Garnish with mustard cress and serve.

and curry leaves and let sizzle for thirty seconds, then add garlic, coriander, cayenne, turmeric and chillies. Stir well and cook for thirty seconds more. Add mushrooms to the pan, season with ...

From golden, crispy curry puffs at the newly opened ... the Breakfast Fry-Up is a hearty spread of scrambled eggs, chicken bratwurst, sauteed mushrooms, cherry tomatoes, baked beans and mixed ...

This new iteration doesn’t feel as game-changing, but does feel perfectly judged for now (and you can eat some of Melbourne’s ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...