Few dishes bring people together like sizzling, spicy steak fajitas. The combination of tender, seasoned steak, colorfu ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

The Disney California Adventure Food & Wine Festival is arriving soon, offering a variety of sweet and savory treats for ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...