Pour chocolate onto prepared baking sheet. Use an offset spatula or the ... Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken into pieces of any size you ...

Sweet, salty, and crispy—this Chocolate Caramel Pretzel Bark is the ultimate treat! Easy to make and impossible to resist. If ...

The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper. Put half the chocolate, cardamom and cinnamon in heatproof bowl. Sit the bowl ...

Chocolate Date Peanut Bark for Valentine's Day is Divine! Yet healthy! After all, What’s Valentine’s Day without chocolate?

Chocolate bark is ridiculously easy to make and is an ... Pour out onto a large sheet of baking paper and use a teaspoon to even out the melted chocolate, leaving a few waves in the mix.