Energy bars have come a long way since they took off in the 1980s. Early brands like Clif Bar and PowerBar were marketed as ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Place a bowl over a saucepan of simmering water and slowly melt the chocolate, ensuring the bowl doesn't touch the water.

The intense aroma of sweet chocolate permeates every inch of the massive Guittard Chocolate Company factory in Burlingame, where chips of every variety rush down a conveyor belt to cool before getting ...

Get ready to see what happens when the student body president decides to ditch class.

There’s a hidden gem in Parkersburg, West Virginia, that’s about to scramble your expectations and whisk you away to omelet ...

Now, Dr Darin Detwiler, a former advisor to the US Department of Agriculture (USDA) and Food and Drug Administration (FDA), ...

Nestled in the heart of Magna, Utah, Beardall’s Bakery stands as a testament to the power of flour, sugar, and a whole lot of ...

A new Lebanese chocolate bar called Beirut Chocolate is slowly making headlines, aiming to overshadow its Dubai Chocolate ...

Celebrity chef Tim Hollingsworth knows a good plate of food when he sees it, but that hasn't stopped him from indulging in ...

In fact, fans of the chocolate bar are just now beginning to realise there’s a double meaning hidden in the bar’s design. Looking at the word Twix, you’ll see two lines in the dot above the ...

Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what ...